Food as Medicine.
Humans have always used food as medicine, right from ancient times, across many cultures right up until now. Why is this and what is the evidence? At a time when we are being bombarded by messages about the health properties of food, of miracle foods and special diets, what is fact and what is fiction? This is a course from Monash University only available online but adapted by Casey U3A for our members.
Mondays. 1045am – 1145am. Craft Room
Enrol online or through the Membership Officer, 0411597863