Food As Medicine

Food as Medicine.

Humans have always used food as medicine, right from ancient times, across many cultures right up until now. Why is this and what is the evidence? At a time when we are being bombarded by messages about the health properties of food, of miracle foods and special diets, what is fact and what is fiction? This is a course from Monash University only available online but adapted by Casey U3A for our members.

Mondays.  1045am – 1145am. Craft Room

Enrol online or through the Membership Officer, 0411597863